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Vinegars

Vinegar can be made from both red and white wines, and with its elegant sourness, it could  have a decisive impact on your cooking.

The production of vinegar is done by a fermentation in which the acetic acid bacteria converts the alcohol (ethanol) in the wine to acetic acid.

Øl eddike Økologisk
Øl eddike Økologisk
GBP 8.33
   In stock
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Vinagre de Jerez Reserva 25 cl
Vinagre de Jerez Reserva 25 cl
El Majuelo Jerez (Sherry) vinegar stored by Solera method for many years in American oak barrels. This means that as you brave the bottom and oldest dishes, fills you up from the barrels above. It provides a uniform and smooth taste. To get the name Reserva, should the contents of the lower dish at least 2 years, but is most often older. Without Reserva do it just to be 1.2 years. Sherry vinegar, E220. Max acidity 8º. Contains: 25 cl
GBP 10.64
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Moscatel vineddike 50 cl
Moscatel vineddike 50 cl
Muscatel wine vinegar is made from sweet muscatel wines from Valencia in Spain. Characteristic of these is the golden color and sweetness, which contributes to the smooth, round flavor. Muscatel wine vinegar 78%, concentrated grape must from Muscatel grapes 22%, antioxidant E224 (Potassium metabisulfite). Contains: 50 cl
GBP 12.54
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Figen-balsamico 25 cl
Figen-balsamico 25 cl
Vinegar made with grape from Neroamaro and Malvasia grapes, which have sat longer than usual on the vines, and which gained increased sweetness. Specialty achieved by slow cooking of fresh figs with Balsamico and grape must. No added sugar. No additives or dyes. Suitable for salads, vegetables, meat, fish and sorbets. Ingredients: Cooked grape must, wine vinegar, figs. Acidity 5% Contains: 25 cl
GBP 12.78
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Hindbær-balsamico 25 cl
Hindbær-balsamico 25 cl
Vinegar made with grape from Neroamaro and Malvasia grapes, which have sat longer than usual on the vines, and which gained increased sweetness. Specialty achieved by slow cooking of fresh raspberries with Balsamico and grape must. No added sugar. No additives or dyes. Suitable for salads, poultry, vegetables, fish, ice cream, etc. Ingredients: Cooked grape must, wine vinegar, raspberry. Acidity 5%. Contains: 25 cl
GBP 12.78
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Riesling vineddike, 37,5 cl
Riesling vineddike, 37,5 cl
It is no longer called vinegar when it is finished, as it stops the fermentation by an ethanol content of 2º. The result is an ethanol content below 1º, and so is no longer a vinegar, but a bittersweet Riesling, a flavor enhancer. Soft and round, great for salads, marinades, sauces, etc. Ingredients: Riesling wine vinegar 67%, concentrated grape must 33%, Antioxidant: E224 (Potassium metabisulfite). Contains: 37.5 cl
GBP 14.18
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NOAN Hvidvinseddike Balsamico, 200 ml
NOAN Hvidvinseddike Balsamico, 200 ml
GBP 16.40
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Pedro Ximenez 25 cl
Pedro Ximenez 25 cl
Made from the sweet Pedro Ximenez grape, manufactured by Solera y Criadera method, and stored in American oak barrels. Pedro Ximénez grape, dried out in the sun, this excellent sherry vinegar a sweet taste with lots of body and depth. How to be a good sherry vinegar taste! Sherry vinegar made from Pedro Ximenez grape. E 220. Contains: 25 cl
GBP 19.45
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Forum vineddike, rød 50 cl
Forum vineddike, rød 50 cl
From the house Avgvstvs, located between Tarragona and Barcelona, ​​comes this fadlag- and unfiltered red wine vinegar, made from Cabernet Sauvignon grape. Beautiful sweetness and crisp scent of grapes. Pure gourmet made wholly from own vintage wines, harvested from mid-August. Vinegar is a regular ingredient in Nobelprisuddelingens dinners. Ingredients: Wine vinegar and grape juice. Energy: 106 kcal / 425 kJ Protein: 0 g Carbohydrates: 22 grams Fat: 0 grams. Contains: 50 cl
GBP 21.08
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Æble-vineddike 50 cl
Æble-vineddike 50 cl
The scent of summer and apples spread as soon as you open the bottle. Æblene is picked so late that apple flavor is intense in this vinegar. You use Schützenbach method of fermentation. It is a slower method that preserves as much flavor as possible and provides a more rounded result. Ingredients: Freshly squeezed apple juice and wine vinegar. Contains: 50 cl
GBP 8.99
   1 - 1 days
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Forum vineddike, hvid 25 cl
Forum vineddike, hvid 25 cl
From the house Avgvstvs, located in the Penedes region, comes this fadlagrede and unfiltered white wine vinegar, made from the Chardonnay grape. Beautiful sweetness and crisp scent of grapes. Pure gourmet made wholly from own vintage wines, harvested from mid-August. Vinegar is a regular ingredient in Nobelprisuddelingens dinners. Ingredients: Wine vinegar and grape juice. Nutritional values ​​per. 100 grams: 425 kJ Protein 0 g Carbohydrate 22 g Fat: 0 grams. Contains: 25 cl
GBP 15.36
   1 - 1 days
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Forum vineddike, hvid 50 cl
Forum vineddike, hvid 50 cl
From the house Avgvstvs, located in the Penedes region, comes this fadlagrede and unfiltered white wine vinegar, made from the Chardonnay grape. Beautiful sweetness and crisp scent of grapes. Pure gourmet made wholly from own vintage wines, harvested from mid-August. Vinegar is a regular ingredient in Nobelprisuddelingens dinners. Ingredients: Wine vinegar and grape juice. Energy: 106 kcal / 425 kJ Protein: 0 g Carbohydrates: 22 grams Fat: 0 grams. Contains: 50 cl
GBP 26.69
   1 - 1 days
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Gran Reserva Jerez, 10 år
Gran Reserva Jerez, 10 år
Numbered bottles, limited production. The first and to date only Gran Reserva of Jerez vinegar. Has stored more than 10 years in American oak barrels. DOP certified. Goes from golden to dark shades. Tastes of wood, dried fruits, caramel. Has a long finish. Ingredients: 100% Sherry wine vinegar. Contains: 10 years
GBP 84.46
   1 - 1 days
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NEB, Gran Eddike 250 ml
NEB, Gran Eddike 250 ml
Gran Vinegar from Nordhavn Vinegar Brewery (NEB) is an infusion of fresh shoots and twigs of spruce in classic double fermented cider vinegar of apples from the South Sea Islands. Eddikens acidity is balanced by moderate residual sweetness and a subtle aroma of pine resin. This cider vinegar is with its light fruitiness and its fine grain notes both a general purpose vinegar, you can use where you would otherwise use white wine vinegar or lemon, and a special vinegar that lures the very best in the autumn and winter dishes, for example. wild geese or fungi. Contains 250 ml. Acidity approximately 5.5%
GBP 9.98
   Out of stock
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NEB, Solbær Eddike 250 ml
NEB, Solbær Eddike 250 ml
Blackcurrant Vinegar from North Sea Vinegar Brewery (NEB) is brewed by double fermentation of black currant. The vinegar is highly aromatic and dry. Acid Unit blanceres of the remaining sweetness and bitterness of blackcurrant clean. This dark red vinegar is good for seasoning game and strong meat dishes, baked root vegetables, such as beets, and sauces where you want to add freshness, fruitiness and a discreet black currant tone. Of course, also good in dressings and marinades. Contains 250 ml. Acidity 8.6%
GBP 9.98
   Out of stock
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Merlot vineddike, 37,5 cl
Merlot vineddike, 37,5 cl
It is no longer called vinegar when it is finished, as it stops the fermentation at a ethanolindholdpå 2º. The result is an ethanol content below 1º, and so is no longer a vinegar, but a bittersweet Merlot, a flavor enhancer. Soft and round, great for salads, marinades, sauces, etc. Ingredients: Merlot wine vinegar, concentrated grape must, Antioxidant E 224 (Potassium metabisulfite). Contains: 37.5 cl
GBP 13.78
   Out of stock
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