Gosset Champagne, Ay
Gosset is the oldest winery in Champagne.
In 1584 Pierre Gosset mainly produced red wines. Wines from Aÿ was then one of only two that found its way to the French kings table. In the 1800 century the wine from Aÿ began to bubble, and Gosset made their first Champagne.
At Gosset part of the process for the better cuvées is made in barrels. Gosset does not allow the malolactic fermentation in order to maintain the fine malolactic acid which retains the natural fruity aroma. All work in the basement is done by hand faithful to the old traditions. Gosset has grown slowly and is now exported to more than 40 countries, and served in the best restaurants in the world.