Dansk Mjød - Viking Blod
Viking Blood is spicy as a madeira. Made of honey added hops and hibiscus, water, spices. Suitable as a dessert wine, aperitif or marinade. Keep in drinks cabinet, since it does not tolerate sunlight. There may be a precipitate, since there is no additives. Mead're never too old, it only gets better with time. Stones Bottle of 70 cl. Alcohol percentage 19%
|