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Cacahca is a Brazilian liquor made from fermented juice from sugar cane.

Rum is distilled from sugar molasses, but cachaca is distilled directly from the juice of the sugar cane. Prior to the distillation, the juice is stored for three weeks in wooden or copper containers, and afterwards boiled three times to make the concentrate.

Cachaca is widely used in a variety of popular drinks, like Caipirinha.

Cachaca 51
Cachaça Jacaré Regular 1 år 40% 70 cl.
Cachaca Thoquino (hvid) 40% 70 cl.
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