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Brandy is produced in many different places in the world - but of course not in the Cognac region of France.

The production is carried out by distilling wine or fruit juice, which ages in different ways depending on the country of origin. Brandy usually aged between six months and a year, but the color, taste and alcohol content is highly variable.

Metaxa 5 stjerner
Metaxa 7 stjerner
Torres 10 års Brandy 100 cl.
Vecchia Romagna Etichetta Nera
Alexandro, Brandy de Jerez
Vecchia Romagna Riserva 10 Anni
Laird's AppleJack Brandy 40% 70 cl.
Mikkeller Spirits, Black Rum Cask
Fernando Castilla, Brandy Gran Reserva
Moet & Chandon, Marc de Champagne
Bodegas Ximenez-Spinola Bot Ximenez Brandy
Laird's AppleBrandy 12 år 44% 75cl fra New Jersey, USA
Skærsøgaard Brandy
Mikkeller Spirits, Black Bourbon Cask
Mikkeller Spirits, Black Oloroso Cask
Brandy National Symbole XO, 70cl, 40%
   Out of stock
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